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Academy Course

143 E. Virgina St, San Jose, CA 95112
san jose, beauty, cosmetology, esthetics, college, school, training, Cosmetology, Nail Technology, Aesthetician, Salon Services, Career Opportunities, Artistic Employment, degree, education, colleges, cosmetologists, hairdressers, beauticians, stylists, vocational beauty schools, scholarship, scholarships, funds, scholarship funds, artistic scholarship, nails, hair, skin, manicure, perms, permanents, barber, cosmetician, hair color, hair styling, hairdresser, hairdressing, hair dresser, esthetician, facials, manicurist, pedicurist
 
 
 

Food safety and sanitation are integral to operating a successful food service. The Center for Disease Control (CDC) estimates that because of food borne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics many states require certification of food managers which may include a written food safety exam. This course will provide you with the education necessary to take a national exam. The course is based on the principles of the 1999 FDA Food Code. It includes the latest information and recommendations regarding sanitation and food safety.
   
 

  • To educate participants with the knowledge and skills required to run and work in a safe food service establishment

  • To provide participants with a user-friendly distance education course in food safety & sanitation

  • To provide participants with the opportunity to take the course in English, Spanish, or Vietnamese on CD Rom

  • To provide an interactive Internet-based component of the food safety course so that students may have access to instructors and others taking the course as well as on-line quizzes and additional current resources

  • To prepare participants to take a national recognized food protection certification test

 
   
 

HCG Food Safety Service Agreements

Through Food Safety Service Agreements, the HACCP Consulting Group and its experts are ready to assist plants by:

  • Responding to Questions and Providing Guidance, Advice and Problem-Solving as Needed.

  • Conducting In-Depth and On-Site Reviews and Reassessments of the Plant's HACCP plans, SSOPs and other Food Safety Systems (e.g., Listeria).

  • Customized On-Site Training for Plant Personnel Assigned To Maintain All Food Safety Systems,

  • Assisting in Dispute Resolution, Responding to FSIS, Noncompliance Reports (NRs), and Assisting in Other Regulatory Issues the Plant May Encounter.

  • Assisting in Technical Matters Related To The Pathogen Reduction/HACCP Regulations.

  • Elements of HCG's Food Safety Service Agreements include:

  • Annual Pathogen Reduction/HACCP Reviews.

  • Detailed Reports with Sound Recommendations For Improvement To Meet and Exceed Regulatory Requirements.

  • On-Call Responses To Plant Issues.

  • Updates On Important Regulatory Issues.

  • Greater Savings.

  • Customized Services.
  For more information, please contact NCV College by info@ncvcollege or phone.
   
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